I told you about discovering chives in my garden this year that I planted a couple of years ago. I have been trying to incorporate them into more of my meals. In hopes of introducing Arabella to a new herb, I had her help me with her breakfast one morning.
I chopped the chives myself. I let Arabella helped whisk her eggs, then I scrambled them in the pan. Arabella added some shredded cheese and the chives herself at the end while I stirred. Here is the finished product garnished with a chive flower and a pink fork, of course.
Eggs fit for a princess!