Festive Potato Salad

Festive Potato Salad

For Memorial Day, I threw together a last minute potato salad to go with hot dogs on the grill.  I went through my fridge and freezer to see what I had to add to it, and this is what I came up with.

Start by cutting the potatoes into 1 inch cubes.

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I had red peppers in the freezer from a Trader Joe’s 69 cents sale. When they are that cheap, I buy about 6 at a time.  I slice them and place them on baking sheets in the freezer.  When they are frozen, I place them into freezer storage bags for later use.  I also had some corn in the freezer.

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I diced all the veggies and some chives from my garden.

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I did all this while the potatoes were boiling.  it didn’t take long, about 5 minutes until they were fork tender.

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When the potatoes were done, I drained the water and and put in a bowl for mixing.

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After adding all the veggies and chives, I added 1/4 cup sour cream, 1/4 cup mayonnaise, 1/2 tsp beau monde seasoning, 1/2 tsp celery salt, 1/8 tsp cayenne pepper.  Salt and pepper if needed.

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Camden chowed down on this stuff before it was even chilled.

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 He really liked it.  Can you tell?

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 Happy Memorial Day!

JulieBird

 

Comments

  1. ~ Grama says:

    Little Man loves mama’s potato salad as much as your Mac and Cheese. Would love to have a little dish of that beautiful looking potato salad and a hug from little Man!

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