For Memorial Day, I threw together a last minute potato salad to go with hot dogs on the grill. I went through my fridge and freezer to see what I had to add to it, and this is what I came up with.
Start by cutting the potatoes into 1 inch cubes.
I had red peppers in the freezer from a Trader Joe’s 69 cents sale. When they are that cheap, I buy about 6 at a time. I slice them and place them on baking sheets in the freezer. When they are frozen, I place them into freezer storage bags for later use. I also had some corn in the freezer.
I diced all the veggies and some chives from my garden.
I did all this while the potatoes were boiling. it didn’t take long, about 5 minutes until they were fork tender.
When the potatoes were done, I drained the water and and put in a bowl for mixing.
After adding all the veggies and chives, I added 1/4 cup sour cream, 1/4 cup mayonnaise, 1/2 tsp beau monde seasoning, 1/2 tsp celery salt, 1/8 tsp cayenne pepper. Salt and pepper if needed.
Camden chowed down on this stuff before it was even chilled.
He really liked it. Can you tell?
Happy Memorial Day!