Sunday – Southwest Salad
I had some roasted chicken, black beans, corn and red peppers in the freezer, so I thought I would make a salad with it. I seasoned it all with homemade fajita seasoning and some lime juice. I chopped up a beautiful tomato my father-in-law gave me from the farmer’s market in Jacksonville and tossed it all with lettuce, sour cream and some crunched up tortilla chips.
Monday – Leftover Night
I had a lot of little bits of meals left in the fridge so we finished them up.
Tuesday – Balsamic and Brown Sugar Glazed Pork Loin, Rosemary Roasted Potatoes, Asparagus
My good friend, Jamie, comes over every week to hang out and have dinner. A lot of times she brings over something that we collaborate cooking together. This week she brought a pork loin that she acquired for an amazing price. I looked online and found a crock pot recipe at Let’s Dish that inspired the rest of the meal.
Wednesday – Leftover Pork Dinner
Thursday – Ham & Cheese Egg Casserole
Friday – Leftover Casserole
Saturday – Crab Rangoon & Egg Drop Soup
John and I love to order Chinese from the place around the corner, but we realized that sometimes we order a whole meal when all we want is the appetizers. I started making our own crab rangoon to keep in the freezer for just such an occasion. Last time we picked up the egg drop soup from the Chinese take-out place, but I may attempt to make it since I just bought a giant flat of eggs.
Eggs & Fried Potatoes
Cinnamon Raisin Oatmeal
Pancakes with Homemade Syrup
Peanut Butter & Jelly Sandwiches
Broccoli & Cheese Quesadillas
Ramen with Peas (don’t judge)
Split Pea Soup – from the freezer