Creamy Coconut, Mango & Banana Popsicles

Creamy Coconut, Mango & Banana Popsicles

I’m so excited about these popsicles!  They are amazing.  I just made them today, and I’m pretty sure they will be gone tomorrow.  They are smooth and creamy with a good balance of mango and banana.   Best of all, they are easy, taste like a gourmet popsicle, yet my 3 year old loves them.

They start with 3 ingredients.  Bananas, mango (I used frozen), and coconut milk or cream.

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The cream is pretty amazing.  Think cool whip substitute.   I put some in my coffee!

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Put them all together in a blender or food processor and blend until smooth.  Pour into popsicle molds.  I got mine at Ikea.  I wish I would have bought 2 sets.  Then I could make multiple flavors, or throw a popsicle party.  These inspire me to make more.

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Creamy Coconut, Mango & Banana Popsicles
Author: 
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 4
 
This recipe only made 4 popsicles with my molds. It could easily be doubled to make 6-8. If you have any leftover, I would recommend drinking it.
Ingredients
  • 1 cup mango, fresh or frozen
  • ½ banana
  • ¼ cup coconut milk or cream
Instructions
  1. Combine all ingredients in a blender or food processor and blend until smooth.
  2. Pour into popsicle molds.
  3. Place in freezer for a few hours or until frozen.
  4. Remove popsicles from sheaths by running under tap water for 20 seconds.
  5. Enjoy!

 

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Camden had his taste, but decided it was too cold.

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 Arabella loved hers.

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 We had to do a popsicle toast or salute to honor this momentous occasion.

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 Have a happy weekend!

JulieBird

Comments

  1. What a popsicle! They look so good! Great for little man teething and big Sis loves Mango :) I am wondering about the consistency. .frozen solid like ice or fruity, creamy, icy hard?

  2. I am absolutely making these! Thank you

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