Leftover Stuffing Bites

Leftover Stuffing Bites

This stuffing leftover recipe is great for breakfast, lunch or dinner.  They also freeze well too.  Just pull a few out of the freezer and reheat.  So easy and filling!  I used my Italian Thanksgiving Stuffing with italian sausage and artichokes.

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Start by spraying a muffin pan with nonstick spray.  Then fill the tin with your leftover stuffing or dressing (whichever you prefer to call it!).  Mine only filled 9 of the 12 holes.

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Stir together 2 eggs and 1/4 cup of milk for every 3 muffins.  I used 6 eggs and 3/4 cup of milk for 9.  Sorry to make you do math.  I really hate math!

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Pour the egg mixture into the tins…

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Just to the top of the rim.

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Top with some grated parmesan cheese or any cheese of your choice.

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Bake in a 350 degree oven for 15 minutes.

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They come out puffed up and ready to eat.

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I think we are having these for breakfast tomorrow before going to get our Christmas tree!

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Hope you had a bountiful and blessed Thanksgiving!

JulieBird

 

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