Leftover Turkey Salad Wraps

Leftover Turkey Salad Wraps

Here’s one more Thanksgiving turkey leftover recipe.  This would be great to chop up any leftovers you have and whip up a batch to keep in the fridge for your lunches this week.  You could also make up wraps and wrap tightly with plastic wrap and keep in the fridge for a quick grab and go before work.

Start by chopping 2 cups of turkey.  You could use chicken also.

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Dice finely 2 small stalks celery to equal about 1/2 cup.

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Add 1/2 cup dried cranberries.  I used orange flavored cranberries.  Even better!

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Add 1/4 to 1/2 cup of mayonnaise.  This is up to your preference.

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Mix together in a bowl.

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Add to a tortilla.  It would be even better in a whole wheat tortilla, but this is all I had in the house.

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Add a piece of lettuce.

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Roll up up and enjoy!

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Leftover Turkey Salad Wraps
Author: 
Recipe type: Sandwich/Wrap
Prep time: 
Total time: 
Serves: 2-4
 
Ingredients
  • 2 cups roasted or grilled turkey or chicken, chopped
  • 2 small celery stalks, finely diced
  • ½ cup dried cranberries
  • ¼ - ½ cup mayonnaise
  • flour or whole wheat tortillas
  • lettuce leaves
Instructions
  1. Add turkey, celery, cranberries and mayonnaise to a bowl and stir together.
  2. Spoon into a wrap and top with a lettuce leaf.
  3. Roll up and serve immediately or wrap with plastic wrap and keep in the refrigerator for a few days for packed lunches.

 

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Hope you enjoy this as much as we did!

JulieBird

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