Here’s a light and fresh turkey sandwich recipe that I made with my leftover Orange & Jalepeno Cranberry Glaze from my smoked turkey dinner. You could just use regular cranberry sauce, but I don’t think it would have the same kick. Also, the rye bread really made the sandwich. You could use an artisan wheat bread or sourdough too.
Layer on some mayo, turkey and provolone.
Top with arugula just to be fancy. Spread the cranberry glaze or sauce on the top slice.
Put together and eat. It’s pure yumminess on a plate.
You could also make this a panini or toasted sandwich too!
Hope your Thanksgiving was a blessed one!