To make my life easier, I like to do as much cooking ahead as possible. I’ve mentioned roasting chicken before, but I thought I would show exactly how I do it. I learned this method from Short Stop Blog a while ago, and it has definitely given me so many options for throwing a meal […]
Buying in Bulk – Pepperoni
February 1, 2014 by · Leave a Comment
I’ve had my eye on a huge stick of pepperoni at BJ’s for a while with the thought that I could freeze it and use for a lot of different recipes. It’s so much cheaper than buying those little packs of pre-sliced stuff. We are planning on making calzones soon, so I thought it would […]
Leftover Stuffing Bites
November 28, 2013 by · Leave a Comment
This stuffing leftover recipe is great for breakfast, lunch or dinner. They also freeze well too. Just pull a few out of the freezer and reheat. So easy and filling! I used my Italian Thanksgiving Stuffing with italian sausage and artichokes. Start by spraying a muffin pan with nonstick spray. Then fill the tin with […]
Southern Style Pork Egg Rolls
September 9, 2013 by · 1 Comment
This is the last installment of our smoked pork adventure. After making pulled pork tacos, we decided to take our cue from the Far East and make egg rolls. The ingredients are basically the same, but the flavors and method is a little different. We actually made the cabbage, carrots and cilantro mixture for the […]
What’s In My Freezer?
August 9, 2013 by · Leave a Comment
I thought I’d give you a peek into my freezer. This may be a little terrifying for you. Mine does not look like those beautifully arranged freezers that you see all over Pinterest. I have high hopes of mine looking like that one, but for right now, I am lucky to get meals put in […]
