We have been gearing up for St. Patrick’s Day around our house by doing rainbow activities and watching the story of St. Patrick told by Veggie Tales. My dad made us a traditional corned beef dinner with cabbage, potatoes and carrots at his house. It was so good! He was very kind to let me […]

Turkey, Cranberry & Arugula Sandwich
Here’s a light and fresh turkey sandwich recipe that I made with my leftover Orange & Jalepeno Cranberry Glaze from my smoked turkey dinner. You could just use regular cranberry sauce, but I don’t think it would have the same kick. Also, the rye bread really made the sandwich. You could use an artisan wheat bread or […]

Strawberry Thai Chicken Salad
This salad is so diverse in flavor that I debated for a long time on what to call it. It has chicken, strawberries, balsamic vinegar salad dressing, basil and coconut cashews. It’s kind of like an Italian-meets-Thai salad. I know that sounds a little weird, but it’s so good that I found myself trying to […]

Apple & Celery Tuna Salad Sandwich
I’ve been craving tuna salad now that the weather has warmed up a little. My friend Faith once called this the best tuna salad she ever ate. It’s really creamy and packed with crunch at the same time. A little sweet and a little salty. Start with solid white albacore tuna. It has a lighter, […]

Buffalo Chicken Two Ways – Rice Bowl or Burrito
I wanted to make a rice bowl for dinner with some chicken I had in my freezer. I was thinking taco bowl, and then it hit me! Buffalo chicken rice bowl with lettuce and celery and some cilantro. I couldn’t wait to get started. Cook 2 cups of rice according to package directions or in […]

Leftover Turkey Salad Wraps
Here’s one more Thanksgiving turkey leftover recipe. This would be great to chop up any leftovers you have and whip up a batch to keep in the fridge for your lunches this week. You could also make up wraps and wrap tightly with plastic wrap and keep in the fridge for a quick grab and […]