Cranberry Fluff
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert/Side
Cuisine: Thanksgiving
Serves: 8-10
Ingredients
  • 1 lb. fresh cranberries, washed and drained
  • 1 15¼ oz can crushed pineapple, drained
  • ¾ - 1 cup of sugar
  • 1 pint whipping cream, whipped
  • ½ lb mini marshmallows
  • 1 cup walnuts, chopped (optional)
Instructions
  1. Whirl cranberries in a food processor.
  2. Mix crushed cranberries, pineapple and sugar.
  3. Stir whipped cream and marshmallows gently.
  4. Refrigerate both mixtures separately for 2 hours.
  5. Combine both mixtures.
  6. Add nuts and serve.
Recipe by the makeshift nest at http://themakeshiftnest.com/2013/11/cranberry-fluff/