Red Pepper, Ham & Potato Frittata

Red Pepper, Ham & Potato Frittata

I had a helper today in the kitchen.  Actually, I usually have one or both in the kitchen when I’m cooking.  I think it’s really good for them to be right up there with me when I’m cooking.  We talk about food, how things go together, and safety.  Lately, Arabella is learning what math is, […]

The Best Deviled Eggs

The Best Deviled Eggs

Okay, so I was debating on writing this deviled egg recipe.  There are so many variations out there with crab or avocado and tons of other succulent temptations.  I made these for Camden’s birthday party on Sunday.  I kept hearing people say, “These are really good!” so I decided to share them.  They are really […]

French Onion Soup and Baby Green Salad

French Onion Soup and Baby Green Salad

  I had some leftover au jus in the freezer from a french dip sandwich recipe.  I decided to make French Onion Soup, a small salad and some crusty bread. I started by sautéing 3 sliced onions in a pot with some olive oil. Then I added 2 cloves of minced garlic and dried thyme. […]

Cooking With Kiddos – Princess Eggs

Cooking With Kiddos – Princess Eggs

I told you about discovering chives in my garden this year that I planted a couple of years ago.  I have been trying to incorporate them into more of my meals.  In hopes of introducing Arabella to a new herb, I had her help me with her breakfast one morning. I chopped the chives myself. […]