This stuffing leftover recipe is great for breakfast, lunch or dinner. They also freeze well too. Just pull a few out of the freezer and reheat. So easy and filling! I used my Italian Thanksgiving Stuffing with italian sausage and artichokes. Start by spraying a muffin pan with nonstick spray. Then fill the tin with […]
Italian Thanksgiving Stuffing
November 12, 2013 by · Leave a Comment
Stuffing or dressing? I don’t stuff the turkey with it, but I usually call it stuffing out of habit. Other times I say dressing. I’ve been making this stuffing/dressing for Thanksgiving for the last 6 years on and off. It’s still my favorite…and John’s. I was inspired by a stuffing I saw Giada de Laurentiis […]
